Natalia Bourenane
Forum Replies Created
When are you suggesting to do this assessment?
Hi Hatem, thank you for sharing this information – very informative.
@caely_david @caely_george inviting you to this discussion
@longspur-capital_max , @bilfinger_benjamin @certh_anastasios @certh_anatoli @ghd_amir any thoughts?
@adicomp_luca @adekom Any insights?
If you are BiogasWorld’s client (Standard or Premium plan), you can access the Business intelligence reports at https://biogascommunity.com/business-intelligence/
@dmt_coen you will find details of support mechanisms by state there.
@meie_jean-felix and @JK1 tagging you in this conversation if you want to participate.
@nikannf37 we have a question that might be relevant to your expertise: Whar are CFR current status and future forecasts impact to biogas projects in Canada? question from @generate_sahra
@aerzen_kelly @cee-bioenenergy_adam @wasteconnections_greg @certarus_nick @jupiter-energy_sylvie @anessa_farough @Klaas , @graco_chris inviting you to this conversation
@Anka.Enerji Thank you for your answer. Are you able to share approximate pricing? Even if it is just a range?
Bruce, thanx for the comment! very interesting. Small amounts available now are most probably because the RNG plants do not really capture it? Do you think it will pick up?
Thanx for your comment Hatem. Seems like an interesting concemp but pretty limiting for now
Thanx for the insight Nikolas, what are your thoughts on possibility to use CO2 in food industry? what do you think about “Ick factor” as mentioned by @azuraassociates_trisha ?
Trisha, very good point about “ick factor”. I keep thinking that sometimes, the less you know the better you sleep :-). Do you think education may help or it will always be a no-no for biogenc CO2 entering the food industry?
@Nikolas_Pat Thank you for this extensive list. Does DMT provide operations support? or what happens if one of those indicators are not in normal range?